Manama: Sarah Buhiji, Chief Executive Officer of the Bahrain Tourism and Exhibitions Authority (BTEA), highlighted Bahrain's achievements in hosting the 9th UN Tourism World Forum on Gastronomy Tourism, emphasising the Kingdom's growing leadership in the gastronomy tourism sector. Speaking to Bahrain News Agency (BNA), Buhiji described the forum as a milestone for Bahrain, noting its distinction as the first of its kind to be held in the Middle East. According to Bahrain News Agency, Buhiji outlined the Kingdom's strategic focus on gastronomy as a key pillar of its 2022-2026 tourism strategy. She said hosting such high-profile events was supported by the Kingdom's robust infrastructure, which includes ease of commuting and the presence of globally renowned hotels capable of hosting major international events. On the focus of the forum's workshops and masterclasses, Buhiji stated that the event highlights the importance of sustainability in gastronomy, with discussions aimed at reducing food wastage and adop ting sustainable practices. This focus is further enhanced by the participation of Michelin-starred chefs, boosting Bahrain's reputation as a pioneering gastronomy destination. Buhiji also praised the role of Bahraini chefs in promoting the Kingdom's culinary identity, highlighting how they showcase Bahraini cuisine in a fusion style that tells the story of the nation's unique spices and culinary traditions. Additionally, the event underscores the contributions of Bahraini farmers, reinforcing the importance of sustainability within the local culinary scene. Expressing pride in Bahrain's ability to host such a significant global event, Buhiji remarked that the forum showcases Bahrain's capacity to lead in the gastronomy scene by combining tradition, innovation, and sustainability.
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